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Easy Chicken Salad

Author Paula Jones

Ingredients

  • Chicken Salad with Almonds
  • 3 c chopped chicken
  • 3/4 c slivered almonds toasted
  • 1 c mayo
  • 3/4 c dried cranberries
  • 2 green onions green parts only, sliced thin
  • 1/2 c diced celery
  • 1 tsp dried dill
  • salt pepper and Tabasco sauce to taste
  • Combine all ingredients. Serve on lettuce or croissant.

Instructions

  • Chicken Salad with Cranberries and Pecans
  • /2 c chopped chicken
  • stalk celery, diced
  • red apple, unpeeled and chopped
  • c dried cranberries
  • c chopped pecans, toasted
  • c mayo
  • tsp lemon juice
  • salt and pepper to taste
  • Combine all ingredients. Serve with lettuce or toasted white or wheat bread.