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Twice Baked Potato Casserole recipe. This is one of the best and easiest casserole recipes you'll find. It's a crowd-pleaser at potlucks and with my own family. #twicebakedpotaotes #twicebakedpotatoecasserole #recipes #callmepmc #potatoes #cheese #bacon #casserole #sidedish #dinner
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Twice Baked Potato Casserole

Easier than twice baked potatoes, this casserole is loaded with cheese, bacon, and flavor!
Course Side Dish
Cuisine American/Southern
Keyword bacon, casserole, cheese, potatoes
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10 servings
Calories 192kcal
Author Paula

Ingredients

  • 2 lbs potatoes I prefer Russet or Yukon gold, peeled and boiled
  • 1 cup milk room temperature
  • 1/4 cup cream cheese cubed and room temp.
  • 1/4 cup sour cream room temp.
  • 2 cups shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 2 Tablespoons green onion sliced thin

Instructions

  • Mash potatoes with milk, cream cheese, and sour cream until they're as smooth or chunky as you like. I like mine chunky.
  • Pour into a 9x13-inch casserole dish.
  • Cover with cheddar cheese and crumbled bacon.
  • Cook in 350°F oven until cheese is melted.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 192kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 261mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 1mg