Roasted Pineapple Salsa Recipe is sweet and spicy. This salsa recipe has an explosion of flavors that perks up any food. It's vibrant, delicious, and hits all the flavor notes.
Place pineapple slices and jalapenos on parchment paper on a sheet tray and drizzle with oil.
Roast for 25 minutes. Allow to cool.
When cool, chop the pineapple and jalapeno.
Add all ingredients to bowl and stir.
Store in an airtight container and refrigerate up to 6 hours.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.