Nashville Hot Chicken Meatball Sandwich is sweet, spicy, and full of flavor. This meal also takes less than 30 minutes to prepare and is hearty and satisfying.
1/3cupwhite wine vinegarapple cider vinegar may be substituted
1tablespoongranulated sugar
2tablespoonsolive oil
1teaspoonsaltoptional
1teaspoonblack pepperfreshly ground
2teaspooncelery seed
For the Sandwich
meatballs
hoagie buns
green onionssliced thin
1/3cupmayonnaise
Instructions
For the sauce
Combine the butter, hot sauce, honey and brown sugar in a small saucepot over high heat.
Stirring constantly, bring to a boil and cook until the brown sugar melts, 2 to 3 minutes.
Remove from the heat, mix in the cayenne, garlic powder, paprika, salt, and pepper, and stir until smooth.
Remove and reserve 3 tablespoons of sauce.
Reduce heat to medium-low and add meatballs to sauce.
Simmer until meatballs are heated through, about 5 minutes.For the slaw
In a small bowl, whisk vinegar, sugar, olive oil, salt, pepper, and celery seed.
Pour mixture over sliced cabbage and toss.
Refrigerate until ready to use.
For the sandwich
Toast the hoagie rolls
Mix 3 tables sauce with 1/3 cup mayonnaise
Add mayo to the bun
Top with meatballs, slaw, and sliced green onions
Serve
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.