From Scratch Punch Bowl Pound Cake Trifle

5 from 44 votes

From Scratch Punch Bowl Pound Cake Trifle

This cool cake is very simple to make and very refreshing. From Scratch Punch Bowl Pound Cake Trifle has layer after layer of cake, pudding, whipped cream, and fruit. It makes an easy and elegant dessert recipe.

Course Dessert

Cuisine American

Keyword bread pudding, cake, dessert, pound cake, trifle

Prep Time 20

Total Time 20

Servings servings

Calories 102kcal

Author Paula

Equipment

Ingredients

1 cake pound cake, sponge cake, angel food cake, etc
2-4 ounce boxes instant pudding I used vanilla. Use can substitute any flavor.
4 cups whole milk for pudding
2 to 3 cups fruit I used strawberries.
8 ounces Cool Whip

Instructions

Make or purchase a standard size cake.
1 cake
Make two 4-ounce packages of instant pudding according to package directions.
2-4 ounce boxes instant pudding, 4 cups whole milk
Wash and slice strawberries.
2 to 3 cups fruit
Slice half of the cake into 1-inch slices and place one layer of cake in bottom of a punch bowl or trifle dish.
Layer half of the pudding on top of the cake.
Top with a layer of fruit.
Repeat layers with cake, pudding, and fruit.
Place Cool Whip as the top layer and decorate with fruit if desired.
8 ounces Cool Whip
Cover and refrigerate until ready to serve.
Store in the refrigerator. Cake will last just 1 to 2 days before getting soggy.

Notes

Try my Old Fashioned Blue Ribbon Pound Cake

Nutrition