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Black Eyed Pea Salsa

Black Eyed Pea Salsa

Black Eyed Pea Salsa makes a delicious dip, salad, or side. It is also good on tacos, burgers, and wraps. It's full of flavor, easy to make, and healthy!
Course dinner, lunch
Cuisine Tex-Mex
Keyword dip, peas, salad, salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 478kcal
Author Paula at CallMePMc.com


  • 15- ounce can black-eyed peas with or without jalapenos
  • 15- ounce can shoepeg or whole kernel corn
  • 2 medium green onions sliced thinly
  • 1 pint cherry quartered, or grape tomatoes
  • 1 bunch cilantro chopped. I used about 1/2 cup. Adjust to your liking.
  • ¼ teaspoon ground black pepper
  • salt to taste I didn't think it needed salt, especially when serving with salty chips. 
  • ½ tablespoon minced garlic
  • cup apple cider vinegar
  • ¼ cup olive oil
  • ¼ cup granulated sugar you can use a sugar substitute, adjust amount to your liking


  • In a microwave-safe bowl, stir together vinegar, oil, and sugar.
  • Microwave 1 minute. Allow to cool.
  • Drain peas and corn.
  • Mix cooled sauce, peas, corn, onions, tomatoes, cilantro, garlic, and pepper together. Taste and adjust seasonings and add salt if desired.
  • Refrigerate until ready to serve. 
  • Serve with pita chips, corn chips, or tortilla chips.
  • Keeps 2 days in the refrigerator in an airtight container.


As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 


Calories: 478kcal | Carbohydrates: 78g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 872mg | Fiber: 12g | Sugar: 40g | Vitamin A: 301IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 4mg