A classic Italian dessert gets a Southern twist with pound cake slices instead of ladyfingers. Ideal for a quick dessert using old pound cake or simply purchase a store bought pound cake, this recipe is a crowd pleaser!
In a small bowl, mix together the coffee and 1 tablespoon sugar.
In a medium bowl beat the cream cheese, remaining sugar, and amaretto. Fold in 1 cup whipped cream.
In a 9x13 inch baking dish, place one layer of pound cake slices on the bottom. Cut the pieces to make them fit as needed. Brush or spoon over 1/2 of the coffee mixture as evenly as possible.
Top with 1/2 of the cream cheese mixture.
Repeat layers with pound cake, coffee mixture, and cream cheese mixture.
Top the last cream cheese layer with the rest of the whipped cream mixture.
Grate chocolate over the top.
Cover and chill 12 to 24 hours before serving.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. Recipe from Paula @CallMePMc.com All images and content are copyright protected.