2ouncescream cheesecut into small cubes and frozen for 30 minutes
4tablespoonsbuttercut into small cubes and frozen for 30 minutes
1 and 1/3cup buttermilk
1 and 1/2 cup cheesegrated
1cuphamcubedsee post above for substitutions
Cube cream cheese and butter and place in freezer for 30 minutes
Preheat oven to 450 degrees F
To a bowl, add flour, sugar, baking powder, salt, baking soda, cream cheese, and butter.
Using a pastry cutter, mix ingredients until it resembles coarse meal.
Stir in buttermilk, ham, and cheese until combined. This dough will appear dry.
Turn dough out onto a lightly floured surface and knead 4 to 5 times until the dough comes together.
Press dough into a 3/4 inch thick rectangle and cut into twelve 2-inch squares.
Transfer to a baking sheet and bake until golden brown 12 to 15 minutes.
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