Stirring constantly, add milk or stock and bring to a low boil
Reduce heat and simmer 3 to 4 minutes or until mixture thickens slightly.
Add this mixture in a medium bowl along with corn, sour cream, and cheese. Stir.
Pour into an oven safe dish
Combine 1/4 melted butter and crushed butter crackers.
Evenly spread cracker mixture over casserole.
Bake at 350 degrees F 25 to 30 minutes or until edges are bubbly and crackers are toasted.*See post above for substitution suggestions.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you