Baked Creamed Corn Casserole Recipe
Baked Creamed Corn Casserole Recipe has no 'Cream of' soup.
Servings 8 servings
Calories 235kcal
Ingredients
- 3 tablespoons butter salted or unsalted
- 3 tablespoon all-purpose flour I use this brand
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 tablespoon minced onion
- 1/2 teaspoon celery seed
- 1 and ¼ cup milk or chicken stock
- 12- ounce package frozen corn
- 8- ounces sour cream
- 1 cup cheddar cheese shredded
- 1/4 cup butter melted
- 1 roll butter crackers about 1 and 1/4 cups, crushed
Instructions
- Preheat oven to 350 degrees F
- In a medium saucepan melt 3 tablespoon butter
- Add flour and cook 1 minute.
- Add salt, pepper, onion, and celery seed and stir
- Stirring constantly, add milk or stock and bring to a low boil
- Reduce heat and simmer 3 to 4 minutes or until mixture thickens slightly.
- Add this mixture in a medium bowl along with corn, sour cream, and cheese. Stir.
- Pour into an oven safe dish
- Combine 1/4 melted butter and crushed butter crackers.
- Evenly spread cracker mixture over casserole.
- Bake at 350 degrees F 25 to 30 minutes or until edges are bubbly and crackers are toasted.*See post above for substitution suggestions.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you
Nutrition
Calories: 235kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 289mg | Potassium: 104mg | Fiber: 1g | Sugar: 3g | Vitamin A: 688IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1mg