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Beefy Tomato Soup Recipe
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Beefy Tomato Soup Recipe

A classic, Beefy Tomato Soup Recipe, is thick, hearty, beefy, tomatoey, satisfying goodness! It is perfect for a cold day!
Course any meal, entree, Soup
Cuisine American/Southern
Keyword beef, soup, tomato sauce, vegetables
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 116kcal
Author Paula

Ingredients

  • 2-1/2 pounds  sirloin cut into chunks
  • 1 large Onion Diced
  • 2 stalks  Celery Diced
  • 3 cloves  Garlic Minced
  • 14.5 ounce can Whole Tomatoes undrained
  • 3 cups  Beef Stock Or Beef Broth, Plus More As Needed
  • 1 whole Bell Pepper Seeded And Diced
  • 1 whole  Red Bell Pepper Seeded And Diced
  • 1 whole  Green Bell Pepper Seeded And Diced
  • 4 whole  Carrots Peeled And Sliced On The Diagonal
  • 5 whole  Red Potatoes Cut Into Chunks
  • 3 Tablespoons  Tomato Paste
  • 1/2 teaspoon  Kosher Salt more To Taste
  • 1/2 teaspoon  Black Pepper More To Taste
  • 2 teaspoons  Parsley Flakes Dried
  • 1/2 teaspoon  Oregano Ground
  • 1/4 teaspoon  Cayenne Pepper more To Taste

Instructions

  • In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.
  • Remove the pot from the heat and drain off as much fat as you can. (Discard the fat)
  • Return the pot to the heat and add the rest of the ingredients.
  • Stir to combine, then bring to a boil.
  • Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not mushy. (Cook time depends largely on the size you cut the potatoes)
  • I like the soup to be thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through.
  • Taste and adjust seasonings, adding more salt if needed.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. 

Nutrition

Calories: 116kcal | Carbohydrates: 7g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 381mg | Potassium: 596mg | Fiber: 2g | Sugar: 3g | Vitamin A: 684IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 2mg