1 and ¼cupscheddar cheesegrated (or your favorite cheese)
1/4teaspoonground black pepper
4-ounce jarpimentosdiced, drained
GarnishOptional: sliced green onions
Bring cream, milk, butter, and salt to a boil.
Whisk in grits and reduce heat to medium.
Cook 7 to 8 minutes whisking constantly.
Remove from heat and stir in cheese, cream cheese, pimentos, black pepper, and, if desired, cayenne pepper.
Plate and serve hot.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula