Toss edamame in olive oil, salt, and pepper until well-coated.
Spread in a single layer on a baking sheet.
Roast in the preheated oven about 20 minutes.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula