Butterfinger Blondies recipes are dense bars and a texture lover’s dream. There’s an abundance of crunchy chopped Butterfinger candy bars, contrasted with soft, buttery, moist, and chewy dough.
With an electric mixer cream sugar and butter together until smooth.
Add eggs and combine.
Gradually add flour and mix well. Add vanilla.
Fold in Butterfinger bars, nuts, and white chocolate by hand until evenly distributed.
Spread in prepared pan and bake for 22 to 25 minutes.
Allow to cool slightly but cutting
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe.