Bacon Havarti Quiche Recipe
This easy breakfast quiche uses a prepared pie crust for convenience that's perfect for brunch. Bacon Havarti Quiche Recipe is a delicious combination of eggs, Havarti cheese, bacon, fresh herbs, all cradled in a delicious thin pie crust!
Servings 8 slices
- 1 deep dish pie crust
- 8 ounces Havarti cheese sliced or shredded
- 10 slices bacon cooked crisp, drained, & crumbled
- 6 large eggs
- 1/2 cup whipping cream
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 dash nutmeg, salt, and pepper
Heat oven to 375 degrees F. Place pie crust on a sheet pan and pre-cook the pie crust for 7 minutes.
Spread cheese in bottom of cooked pie crust then top with the bacon.
Whisk the remaining ingredients together and carefully pour over the cheese and bacon.
Keep quiche on a sheet pan to catch overflows and bake 40 to 45 minutes or until cooked through and set in the center. Cool 10 minutes before cutting and serving.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 484kcal | Carbohydrates: 15g | Protein: 18g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 229mg | Sodium: 581mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 773IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 2mg