6tablespoonsbutter, meltedreal butter recommended, salted or unsalted
Mix graham cracker crumbs, sugar, and melted butter until well blended. If you use unsalted butter, you may want to add a pinch of salt. Salt balances well sugar in desserts. Press mixture into an 8 or 9-inch pie plate.
Cool in refrigerator 30 minutes. Pie crust is ready to fill with the desired filling.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula