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These Baked Crack Chicken Biscuit Bites are full of chicken, ranch, bacon, and cheese in convenient biscuit dough cup. Simple to make and always a crowd-pleaser! This recipe is great for game day, entertaining, and snacks.

Crack Chicken Biscuit Bites

These Baked Crack Chicken Biscuit Bites are full of chicken, ranch, bacon, & cheese in convenient biscuit dough cup. Simple recipe & always popular.
Course Appetizer
Cuisine American/Southern
Keyword appetizer, chicken, cream cheese
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15 servings
Calories 103kcal


  • 1 6-ounce canned biscuits with layers 5-count package
  • 1 cup cooked chicken, shredded or chopped you can boil, bake, grill, or use rotisserie
  • 1 and 1/2 cups shredded Colby cheddar cheese reserve 1/2 cup for top
  • 5 slices bacon cooked and chopped
  • 1 envelope (2 tablespoons) Ranch dressing dry mix
  • 8 ounces cream cheese at room temperature
  • chopped green onions for garnish


  • This will make 15 appetizers if you separate each biscuit into 3 sections. So you'll need to use two 12-count muffin tins or cook three of them in a second batch.
  • Spray muffin tins with non-stick spray. Preheat oven to 350 degrees F.
  • Separate biscuits into 3 thinner rounds. Don't cut them, you will pull them apart, this is why getting the biscuits with layers is important.
  • Press the biscuits into the bottom of the muffin pan and up the sides slightly. This will be the crust.
  • In a large skillet, mix the chicken, cream cheese, 1 cup cheese, Ranch dressing mix, and bacon. 
  • Spoon about 2 tablespoons chicken mixture over the biscuit crust and top with reserved Colby cheddar cheese.
  • Bake at 350 for 12 to 14 minutes or until biscuits are done and cheese is melted.
  • Remove from pan and sprinkle with green onions. Serve warm or room temperature.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula


Calories: 103kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 244mg | Potassium: 59mg | Vitamin A: 205IU | Calcium: 16mg | Iron: 0.2mg