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Tipsy Italian Sausage Pasta is incredibly flavorful and an easy recipe for busy nights since it can be on the table in under 30 minutes!
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Tipsy Italian Sausage Pasta

Flavorful and easy to make, Tipsy Italian Sausage Pasta is a terrific recipe to make on busy nights. It takes less than 30 minutes to make.
Course any meal, dinner, entree: lunch
Cuisine American, Italian
Keyword ground turkey, pasta, sausage, tomatoes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 503kcal
Author Paula

Equipment

Ingredients

  • 1 pound Italian sausage
  • 1 pound ground turkey beef or chicken can be used
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper ground
  • 4 cloves garlic minced
  • 1/2 cup white wine I used Chardonnay. Or substitute chicken broth.
  • 28 ounce can diced tomatoes undrained
  • 2 tablespoons parsley fresh, chopped
  • 1/4 cup basil fresh, chopped
  • 16 ounce pasta any shape

Instructions

  • In a large pan or braising pot, brown sausage and turkey (beef or chicken). Drain grease if necessary. Since I used ground turkey, I didn't have excess to drain.
  • While meat is browning, cook pasta according to directions on the package. Drain.
  • Clear an area in the center of the pan where the meat is and add the garlic. Stir and cook 1 minute. Add the salt, pepper, and Italian seasoning and stir together with the garlic and the meat.
  • Add the white wine and cook down until reduced to about half.
  • Add the tomatoes in their juice, pasta, and parsley. Reduce heat to low and cook 4 to 5 minutes.
  • Remove from heat and top with fresh basil. Serve immediately.

Nutrition

Calories: 503kcal | Carbohydrates: 48g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 604mg | Potassium: 646mg | Fiber: 3g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 12.3mg | Calcium: 65mg | Iron: 3mg