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Oreo Cream Cheese Fluff Trifle

Oreo Cream Cheese Fluff Trifle

This no-bake trifle is made with crushed Oreo cookies, cream cheese, pudding mix, and Cool Whip. It's super easy to make, taste delicious and is always a crowd-pleaser.
Course Dessert
Cuisine American/Southern
Keyword no bake, Oreo, trifle
Prep Time 9 minutes
Servings 12 servings
Calories 218kcal
Author Paula



  • 1 1-lb/3oz package Oreos family size
  • 8 ounces cream cheese at room temperature
  • 1/4 cup butter real butter, at room temperature
  • 1 cup powdered sugar sifted
  • 3 cup milk
  • 2 3/4 ounce box vanilla instant pudding
  • 1/2 teaspoon vanilla extract
  • 12 ounces Cool Whip


  • See notes above for substitutions
  • Place Oreo cookies in a Ziploc baggie and crush.
  • Whip the cream cheese and butter until smooth. Add the sugar and vanilla and mix until incorporated.
  • Add the milk and pudding and mix together. Chill until set about 15 minutes.
  • Fold in the Cool Whip after the pudding is set.
  • In a large bowl or trifle dish. Spoon in a layer of pudding mixture the top with a layer of crushed Oreos. Repeat layers. You can make as many layers as you want.
  • Top with a big dollop of Cool Whip and garnish as desired.
  • Chill 30 minutes to 2 hours before serving.
  • Cover tightly and store up to 2 days in the refrigerator.


Calories: 218kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 143mg | Potassium: 137mg | Fiber: 1g | Sugar: 18g | Vitamin A: 520IU | Calcium: 119mg | Iron: 1mg