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The perfect end-of-summer dessert, Peach Upside Down Cake is bursting with flavor. Easy to make and completely addictive.
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Peach Upside Down Cake

Peach Upside Down Cake is one of the most delicious cakes of the summer!

Course Dessert
Cuisine American/Southern
Keyword cake, dessert, peaches
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 servings
Calories 385kcal
Author Paula

Ingredients

  • 3/4 cup butter divided, at room temperature
  • 1/2 cup brown sugar packed
  • 2 cups peaches sliced, can use frozen (they do not have to be thawed
  • 3/4 cup sugar
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cup all-purpose flour
  • 1 and 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange the peach slices in a single layer over the sugar.
  • In a large bowl, mix the sugar and remaining butter until light and fluffy. Beat in egg and vanilla.
  • Combine the flour, baking powder, and salt. Add flour mixture to the sugar mixture alternately with milk, beating well after each addition.
  • Spoon the batter over the peaches.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream or whipped cream.

Nutrition

Calories: 385kcal | Carbohydrates: 52g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 246mg | Potassium: 210mg | Fiber: 1g | Sugar: 36g | Vitamin A: 720IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg