This is a basic cookie recipe with just a few simple ingredients that you probably already have in your pantry. It contains no butter, no flour, no mixer and uses just one bowl for easy making.
Scoop cookies onto the room temperature (never hot) baking pan with a 2-inch spring-release scoop. Place dough balls 2-inches apart. You can flatten cookies slightly if you prefer.
Bake for 8 minutes or until the edges are set and the tops are barely set. They may appear underbaked but they will firm up as they cool. Don't overbake.
Cool the cookies on the sheet pan for 5 minutes before removing them to cool completely on a wire rack.