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Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip! #dip #greenchile #wontons #wontoncups #appetizer #recipe #corn #cheese #easy
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Green Chile Cheese Wonton Cups

Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip!
Course Appetizer
Cuisine American/Southern
Keyword cheese, green chile peppers, green chiles, wontons
Prep Time 5 minutes
Cook Time 25 minutes
Servings 24 servings
Calories 80kcal
Author Paula

Ingredients

  • 24 wonton wrappers this size
  • 1 and ½  cups  Pepper Jack cheese  shredded
  • 6 ounces cream cheese  at room temperature
  • 1 cup corn  see notes above
  • 4 ounces  green chiles  drained
  • ½  teaspoon garlic  minced

Instructions

  • In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
  • Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray. 
  • Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
  • Bake for 2--25 minutes or until wonton cups are brown & crispy & filling is bubbly.
  • Cool on a wire rack. Serve hot or room temperature

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg