Green Chile Cheese Wonton Cups
Green Chile Cheese Wonton Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious green chile dip!
Servings 24 servings
- 24 wonton wrappers this size
- 1 and ½ cups Pepper Jack cheese shredded
- 6 ounces cream cheese at room temperature
- 1 cup corn see notes above
- 4 ounces green chiles drained
- ½ teaspoon garlic minced
In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.
Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
Bake for 2--25 minutes or until wonton cups are brown & crispy & filling is bubbly.
Cool on a wire rack. Serve hot or room temperature
Calories: 80kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg