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Basil Garlic Butter. Fresh basil and minced garlic cloves make delicious compound butter.
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Basil Garlic Butter

Basil Garlic Butter. Fresh basil and minced garlic cloves make delicious compound butter.

Course any meal
Cuisine American/Southern
Keyword basil, butter, garlic, herbs, keto
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 cup
Calories 819kcal
Author Paula

Ingredients

  • ½ cup butter at room temperature, I use this
  • 1 tablespoon basil fresh, finely chopped
  • 1 large garlic clove minced
  • 1 pinch salt optional

Instructions

  • Combine butter, basil, garlic (and salt if adding) in a bowl. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow to come to room temperature to use.
  • Or roll into a log about 1 and 1/2 inch thick. Twist the ends to close. Refrigerate at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch ‘coins’ when ready to use.

Nutrition

Calories: 819kcal | Carbohydrates: 1g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 244mg | Sodium: 850mg | Sugar: 1g | Vitamin A: 2942IU | Vitamin C: 1mg | Calcium: 27mg