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Crock Pot Rotel Crack Chicken is the perfect mix of flavors & textures. Spicy, creamy, hearty, & delicious. #LowCarb #keto friendly Easy family-friendly recipe that everyone loves! #chicken #recipe #recipeoftheday #crackchicken
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CROCK POT ROTEL CRACK CHICKEN

This chicken recipe is hearty and easy to make in the slow cooker. It's a versatile recipe, you can serve it as is, as a sandwich, in a wrap, on a salad or on nachos.
Course any meal
Cuisine American/Southern
Keyword chicken, cream cheese, Rotel, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Servings 12 servings
Calories 284kcal
Author Paula

Ingredients

  • 3 pounds chicken breasts or chicken thighs, deboned & skinless
  • 6 tablespoons dry Ranch seasoning or 2 packets, do not make the dressing, homemade no salt dressing recipe above
  • 16 ounces cream cheese cut into cubes
  • 10 ounces tomatoes with green chiles like Rotel brand, original, mild, or hot
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt optional, or to taste (I did not add any salt as the tomatoes are salty in my opinion)

Instructions

  • Layer the chicken, salt, pepper, ranch seasoning, cubed cream cheese, and tomatoes in that order in the slow cooker.
  • Set the slow cooker for 8 hours on LOW, or 4 hours on HIGH. The chicken should be fork tender when it's done.
  • When the chicken is done, remove it from the slow cooker to a large bowl and shred it with two forks.
  • Before you add the chicken back to the slow cooker, whisk the mixture in the slow cooker together until it's creamy.
  • Add the chicken back to the slow cooker and serve or turn to warm until you're ready to serve it.
  • Store any leftovers in the refrigerator up to 3 days.

Nutrition

Calories: 284kcal | Carbohydrates: 7g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 114mg | Sodium: 866mg | Potassium: 516mg | Fiber: 1g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg