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Green Chile Cheddar Dip with cream cheese, cheddar, green chiles, and spices is simple to mix together in minutes. It's then baked until hot, gooey, and bubbly. #TexMex #dip #recipe #creamcheese #greenchiles #hatch

Green Chile Cheddar Dip

This dip is easy to mix together and is always a crowd-favorite. The mild chile add great flavor without being hot.
Course Appetizer - dip
Cuisine American/Southern, Tex-Mex
Keyword appetizer, cheddar, cream cheese, dip, green chiles
Prep Time 5 minutes
Cook Time 20 minutes
Servings 14 servings
Calories 176kcal
Author Paula


  • 16 ounces cream cheese softened
  • 2 4.5 ounce cans green chiles
  • 2 cups cheddar cheese shredded
  • 1 teaspoon garlic minced
  • ¼ teaspoon cumin
  • ¼ teaspoon salt optional
  • ¼ teaspoon ground black pepper


  • In a large bowl, mix thoroghly cream cheese, 1.5 cups cheddar cheese, green chiles, and all spices.
  • Spread in a shallow baking dish and top with the remaining cheddar.
  • Bake at 350˚F for 20 minutes until the dip is heated through and cheese is melted and bubbly.
  • Store any leftovers in an airtight container for up to 5 days.


Calories: 176kcal | Carbohydrates: 2g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 246mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 597IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg