Green Chile Cheddar Dip
This dip is easy to mix together and is always a crowd-favorite. The mild chile add great flavor without being hot.
Servings 14 servings
- 16 ounces cream cheese softened
- 2 4.5 ounce cans green chiles
- 2 cups cheddar cheese shredded
- 1 teaspoon garlic minced
- ¼ teaspoon cumin
- ¼ teaspoon salt optional
- ¼ teaspoon ground black pepper
In a large bowl, mix thoroghly cream cheese, 1.5 cups cheddar cheese, green chiles, and all spices.
Spread in a shallow baking dish and top with the remaining cheddar.
Bake at 350˚F for 20 minutes until the dip is heated through and cheese is melted and bubbly.
Store any leftovers in an airtight container for up to 5 days.
Calories: 176kcal | Carbohydrates: 2g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 246mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 597IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg