2tablespoonsolive oilor avocado oil or coconut oil
1teaspoonfresh rosemarychopped finely, more if you want it stronger
½teaspoonblack pepperfreshly ground
2poundschicken breastsbone-in and skin-on (you can also use thighs or legs)
Whisk all ingredients together in a small bowl, or place all ingredients in a mason jar, cover, and shake until well combined.
Place chicken in a resealable bag and pour marinade on top. Toss gently to coat chicken. Set aside for about 20-30 minutes.
Preheat grill to medium to medium-high.Remove chicken from marinade and pat with paper towels to remove excess marinade. Grill chicken about 7-8 minutes per side or until cooked through. The time can vary wildly depending on the grill and thickness of the chicken pieces.
Remove from grill, cover gently with aluminum foil and let it rest about 10 minutes or so if desired, before serving.