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Basic buttermilk biscuit
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Basic Biscuit Recipe

Pillowy soft, light, and tender, this Basic Biscuit Recipe is made in one bowl with only three ingredients.
Course bread, breakfast or side
Cuisine American/Southern
Keyword biscuits, bread
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Calories 182kcal
Author Paula

Ingredients

  • ¼ cup shortening I have to use Crisco
  • 2 cups self-rising flour
  • ⅔ cup buttermilk

Instructions

  • No need to cut the shortening in the flour first, I just put all the ingredients in a bowl and stir it with a large spoon.
  • When all the ingredients are incorporated, pour the dough out on a floured board, knead a few times and cut into biscuits.
  • Bake at 425 degrees for about 12 to 15 minutes or until golden brown.

Notes

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Nutrition

Calories: 182kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Calcium: 28mg | Iron: 1mg