Caesar Roasted Brussels Sprouts Recipe, a new twist on an old favorite, tastes simply amazing! This side dish is simple, light, and spectacularly delicious.
In a small food processor, blend together the dressing ingredients until smooth. Transfer to a large bowl and set aside.
Place the Brussels sprout halves cut side down in a single layer on a sheet pan. Transfer to the oven and roast for 25-30 minutes or until the sprouts are slightly charred and crispy.
Remove from the oven and add the sprouts to the bowl with the dressing, toss to combine. Arrange the sprouts on a serving platter and top with parmesan, capers, and toasted bread crumbs.