Chewy Molasses Ginger Cookies
Print

Blue Ribbon Chewy Molasses Ginger Cookies

Perfectly flavored, Blue Ribbon Chewy Molasses Ginger Cookies have a snap from the sugar on the outside but are soft, luscious, and chewy on the inside.
Course Dessert
Prep Time 1 hour 2 minutes
Cook Time 1 hour 2 minutes
Total Time 2 hours 3 minutes
Servings 20 cookies

Ingredients

  • 1 and 3/4 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 tablespoons butter softened
  • 8 tablespoons granulated sugar divided
  • 1/4 cup dark or light brown sugar packed
  • 1 egg at room temperature
  • 1/4 cup molasses

Instructions

  • Combine flour, cinnamon, baking soda, ginger,  baking powder and salt in a small bowl.
  • In the bowl of an electric mixer beat together butter 5 tablespoon sugar and brown sugar for 2 to 3 minutes, until fluffy.
  • Add the egg, and beat for 30 seconds.
  • Mix in molasses.
  • When molasses are incorporated, slowly add flour mixture, until everything is just combined.
  • Cover and chill the dough for 30 minutes to 1 hour.
  • Preheat oven to 350 degrees.
  • Using a 1 to 1 and 1/2 inch spring release scoop, scoop balls of dough about and roll each ball in the remaining 3 tablespoons of sugar.
  • Place cookie dough on a lined baking sheet and bake for 12 to 14 minutes, or until the cookies are crisp around the edges and set in the center.
  • Remove from the oven and allow to cook 2 minutes before removing them from the cookie tra to a wire rack to cool completely.
  • If frosting or dipping the cookie in chocolate, allow them to cool completely.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.