Parmesan Potatoes recipe

Parmesan Potatoes

Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.
Course side
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Author Paula at


  • 1 lb potatoes I like Yukon gold, but use your favorite or whatever is on sale
  • 2-3 T olive oil
  • 1/4 c panko
  • 1/4 c Parmesan cheese freshly grated
  • garlic powder
  • salt
  • pepper
  • paprika
  • dried parsley


  • Slice potatoes then soak in water.
  • Coat in oil
  • Sprinkle garlic powder, salt, pepper, paprika, and parsley over potatoes.
  • Arrange in a roasting dish.
  • Sprinkle Parmesan cheese and panko over top of potatoes.
  • Cook at 450 degrees F 18 to 25 minutes or until desired crispness is reached. Serve immediately.


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