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Hot Bacon Cheesy Dip Recipe

Creamy Hot Bacon Cheesy Dip Recipe is made with cream cheese, your favorite cheddar, tangy Greek yogurt and crispy bacon. This is always a favorite dip recipe and I recommend doubling the recipe!
Course Appetizer - dip
Cuisine American/Southern
Keyword bacon, cheese, cream cheese, dip
Servings 2 cups
Calories 1383kcal
Author Paula Jones

Ingredients

  • 8- ounce cream cheese soft
  • 2 cups cheddar cheese shredded
  • 8- ounce Greek yogurt
  • 1/4 cup mayonnaise
  • 6 slices bacon cooked crisp and chopped
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon onion powder

Instructions

  • Combine all ingredients except 1/4 cup cheddar cheese and 1/4 cup bacon.
  • Spread mixture in a 2 cup oven-safe container.
  • Top with remaining cheese and bacon.
  • Bake at 350 degrees 18 to 20 minutes or until hot and bubbly
  • Serve with chips, crackers or vegetables.

Notes

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Nutrition

Calories: 1383kcal | Carbohydrates: 13g | Protein: 55g | Fat: 124g | Saturated Fat: 58g | Cholesterol: 304mg | Sodium: 1805mg | Potassium: 626mg | Sugar: 9g | Vitamin A: 2655IU | Vitamin C: 2mg | Calcium: 1060mg | Iron: 2mg