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Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup

Hash Brown Slow Cooker Potato Soup is hearty and satisfying. This soup recipe is a family favorite. It's easy to make and taste amazing. The soup is thick, rich and cheesy making it a stand-alone meal.
Course any meal
Cuisine American/Southern
Keyword potatoes, soup
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 10 servings
Calories 235kcal
Author Paula Jones


  • 20 -ounce bag Simply Potato Shredded Hash Brown Potatoes
  • 32- ounce chicken broth
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup onion diced
  • 3 tablespoon flour
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded


  • Add broth, water, onion, salt, pepper and potatoes to slow cooker.
  • Cook on high 3 hours.
  • Whisk flour and cream together until smooth. Add to slow cooker.
  • Cook 30 minutes on medium.
  • Add cheese and stir until cheese is melted.
  • Serve hot with cheese, sour cream, bacon and green onions.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 235kcal | Carbohydrates: 14g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 728mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 11mg | Calcium: 190mg | Iron: 1mg