Caramelized Onion Butternut Squash Pesto Pizza Recipe
pizza dough for one 12 to 14 inch pizza
roasted butternut squash
cubed (more if you like)
more if you like
slow cooked to caramelize
prepared or homemade
salt and pepper to taste
Cook onions and roast squash.
Spread dough to 12 to 14 inch circle. I prefer a thin crust, but if you like thicker go with what you like.
Spread pesto evenly over crust.
Top with onions and squash.
Crumble feta over top.
Cook at 450 degrees F for 18 to 20 minutes or until crust begins to brown around edges.
Cool on a wire rack to prevent bottom from becoming soft. Serve immediately.
jack, goat cheese or mozzarella for feta if you prefer.