Small batch, soft-baked, gooey and exploding with flavor, These cookies are the perfect sugar bomb to satisfy your sweet tooth. Allow 15 minutes of chill time and enjoy a very, very, very good fresh-baked batch of cookies!
Center of cookies will be slightly undercooked, but will continue cooking and set as the cool.
Cool on cookie sheet 5 minutes before moving to a wire rack to cool completely.
Serve warm or at room temperature.
Notes
When measuring flour for this recipe, since there it's a small batch it's very important to measure correctly. Don't use the scoop-and-fill method, please read this post on correctly measuring flour. I used a 1 tablespoon spring-release scoop to measure cookies exactly. I was able to get 16 cookies.