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KISSES® Cookies & Cream Chocolate Fudge

Only five minutes prep time, but a couple hours of cooling time...if you can wait that long!
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Author Paula Jones

Ingredients

  • 18 oz milk chocolate candy melts or chips
  • 14 oz can sweetened condensed milk
  • 1 c KISSES® Cookies & Cream chocolate coarsely chopped
  • 1 c chocolate wafers or chocolate graham crackers coarsely broken

Instructions

  • Line a 8x8 inch baking pan with parchment paper. In a double boiler, add chocolate and milk. Bring water to a boil and melt chocolate. Stir constantly. When chocolate is completely melted and smooth, remove from heat. Stir in chocolate wafers. Fold in KISSES® Cookies & Cream chocolate. Pour into prepared 8x8 pan. Smooth top. Chill for at least two hours. You can chill in refrigerator or counter, just allow it plenty of time to set and become firm. Fudge slices better when it cold, but you may want to bring it to room temperature to serve. (I personally like it room temperature, but my husband prefers it cold! )

Notes

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