Easy Pecan Praline Sauce is a rich, sweet, and buttery dessert sauce recipe. This luscious sauce is great on blondies, ice cream, waffles, cheesecake, and pound cakes.
On medium-low heat, cook sauce 10 minutes until caramel color. Stir constantly.
Add butter and nuts.
Stir until butter melts.
Serve warm.
Notes
Store in refrigerator.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe.Thank you,Paula