10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes.

10 Minute Rolls

Note: These rolls will not rise much. I used regular size muffin tin with the rolls pictured above and only filled the tin half full because my children like flatter rolls.

Course bread, Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Author Paula Jones



  • 1 cup self rising flour
  • 1 cup sour cream
  • 1/2 cup butter melted (do not substitute margarine)


  1. Preheat oven to 400 degrees F. Spray muffin tin with non-stick spray. You can use either regular size muffin tin or small tin. Melt butter and mix with sour cream. Add flour and stir until all the flour is incorporated. Fill muffin tin 3/4 full. Bake 8 to 10 minutes or until rolls are set and lightly browned. Serve hot.

Recipe Notes

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