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Tangy Ranch Chicken
Tangy Ranch Chicken is easy to make, creamy, and spicy baked chicken recipe with only four ingredients, ranch dressing, yellow mustard, and brown sugar.
Course
any meal, dinner
Cuisine
American/Southern
Keyword
chicken, mustard, ranch, sauce
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
423
kcal
Author
Paula
Ingredients
⅔
cup
Ranch dressing
½
cup
yellow mustard
3
Tablespoons
brown sugar
6
medium
chicken breasts
boneless, skinless
Instructions
Baked method:
Mix salad dressing, mustard, and brown sugar. Reserve 1/2 cup sauce. Coat chicken with remaining sauce and place in casserole dish.
Bake at 350 degrees 25 minutes until cooked. Serve with reserved sauce.
Slow Cooker method:
Mix salad dressing, mustard, and brown sugar. Reserve 1/2 cup sauce. Coat chicken with remaining sauce.
Place in a slow cooker and cooker on low 4 hours. Serve with reserved sauce.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
423
kcal
|
Carbohydrates:
9
g
|
Protein:
49
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Cholesterol:
153
mg
|
Sodium:
791
mg
|
Potassium:
889
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
93
IU
|
Vitamin C:
4
mg
|
Calcium:
37
mg
|
Iron:
1
mg