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Tangy Ranch Chicken

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 to 6 servings
Author Paula Jones

Ingredients

  • 2/3 c Ranch dressing
  • 1/2 c yellow mustard
  • 3 T brown sugar
  • 4 to 6 boneless skinless chicken breasts

Instructions

  1. Mix salad dressing, mustard and brown sugar. Reserve 1/2 c sauce. Coat chicken with remaining sauce and place in casserole dish. Bake at 350 degrees 25 minutes until cooked. Serve with reserved sauce.
  2. Slow Cooker method: Mix salad dressing, mustard and brown sugar. Reserve 1/2 c sauce. Coat chicken with remaining sauce. Place in slow cooker and cooker on low 4 hours. Serve with reserved sauce.

Recipe Notes

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