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No-Bake Butterfinger™ Cheesecake Tarts recipe is a creamy no-bake pie with Butterfinger candy in a pre-made tart shell.
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No-Bake Butterfinger™ Cheesecake Tarts

No-Bake Butterfinger™ Cheesecake Tarts recipe is a creamy no-bake pie with Butterfinger candy in a pre-made tart shell.
Course Dessert
Cuisine American/Southern
Keyword cool whip, cream cheese, dessert, whipped cream
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 30 tarts
Calories 44kcal

Ingredients

  • 8 ounces cream cheese at room temperature
  • 12 ounces Cool Whip
  • 6 regular-size Butterfinger candy bars crushed
  • mini chocolate chips for garnish, if desired
  • 2 15-count boxes Mini Fillo Dough Shells

Instructions

  • Whip cream cheese until smooth. Mix in crush Butterfinger candy bars.
  • Fold in Cool Whip.
  • Spoon mixture into Mini Fillo Dough Shells and garnish with mini chocolate chips. Refrigerate 3 to 4 hours before serving. 

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Calcium: 20mg | Iron: 1mg