Easy and hearty, Crack Wontons are a two-bite appetizer that's filled with creamy, flavorful Crack Chicken.  #chicken #appetizer #bacon

Crack Wontons

Easy and hearty, Crack Wontons are a two-bite appetizer recipe of wontons that are filled with creamy, flavorful Crack Chicken. 
Course Appetizer
Cuisine American/Southern
Keyword appetizer, bacon, chicken, cream cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 appetizers
Calories 119kcal


  • 1 package wonton wrappers
  • 1 cup cooked chicken, shredded or chopped you can boil, bake, grill, or use rotisserie
  • 1 and 1/2 cups shredded Colby cheddar cheese reserve 1/2 cup for top
  • 5 slices bacon cooked and chopped
  • 1/4 cup panko bread crumbs
  • 1 envelope (2 tablespoons) Ranch dressing dry mix
  • 8 ounces cream cheese at room temperature
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • chopped green onions for garnish


  • I like to make 20 appetizers with this amount of mixer. You can make more or less depending on how full you fill the wontons.
  • Spray two 12-count muffin pans with non-stick spray. Preheat oven to 350 degrees F.
  • Press the wontons into the bottom of the muffin pan and up the sides slightly. This will be the crust.
  • In a large skillet, mix the chicken, cream cheese, 1 cup cheese, Ranch dressing mix, garlic, red pepper, and bacon. Cook and stir until cream cheese and cheese is melted. 
  • Spoon about 2 tablespoons chicken mixture over the wonton crust. Top with reserved Colby cheddar cheese and Panko bread crumbs 
  • Bake at 350 for 14 to 15 minutes or until wontons are browned and cheese is melted.
  • Remove from pan and sprinkle with green onions. Serve warm or room temperature.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 119kcal | Carbohydrates: 15g | Protein: 6g | Fat: 2g | Cholesterol: 12mg | Sodium: 361mg | Potassium: 78mg | Vitamin A: 25IU | Calcium: 53mg | Iron: 0.9mg