1cupcooked chicken, shredded or choppedyou can boil, bake, grill, or use rotisserie
1 and 1/2cupsshredded Colby cheddar cheesereserve 1/2 cup for top
5slicesbaconcooked and chopped
1/4 cuppanko bread crumbs
1envelope(2 tablespoons) Ranch dressing dry mix
8ouncescream cheese at room temperature
1/2teaspoongarlic powder
1/2 teaspoonred pepper flakes
chopped green onions for garnish
Instructions
I like to make 20 appetizers with this amount of mixer. You can make more or less depending on how full you fill the wontons.
Spray two 12-count muffin pans with non-stick spray. Preheat oven to 350 degrees F.
Press the wontons into the bottom of the muffin pan and up the sides slightly. This will be the crust.
In a large skillet, mix the chicken, cream cheese, 1 cup cheese, Ranch dressing mix, garlic, red pepper, and bacon. Cook and stir until cream cheese and cheese is melted.
Spoon about 2 tablespoons chicken mixture over the wonton crust. Top with reserved Colby cheddar cheese and Panko bread crumbs
Bake at 350 for 14 to 15 minutes or until wontons are browned and cheese is melted.
Remove from pan and sprinkle with green onions. Serve warm or room temperature.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.