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Strawberry Butter is fluffy, creamy, and slightly sweet. Made with just two ingredients Strawberry Butter is great on quick bread, yeast bread, biscuits, pancakes, toast, scones, and rolls.
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Strawberry Butter

Made with just two ingredients Strawberry Butter is great on quick bread, yeast bread, biscuits, pancakes, toast, scones, and rolls.

Course any meal
Cuisine American/Southern
Keyword butter, strawberry
Prep Time 5 minutes
Servings 12 servings
Calories 82kcal
Author Paula

Equipment

  • mixer

Ingredients

  • 1/2 cup butter at room temperature
  • 3 tablespoons strawberry jelly or jam

Instructions

  • With an electric mixer, whip butter and jelly until fluffy and smooth.
  • Store in an airtight container up to 2 months.
  • You can use it straight out of the refrigerator, but it's better at room temperature

Nutrition

Calories: 82kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 4mg | Fiber: 1g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 0.4mg | Calcium: 3mg