This savory Vidalia Onion Pie Recipe has layers of onions, milk, eggs, and cheese. This classic Southern recipe has a nice mild onion flavor and makes a delicious side dish. #vidaliaonion #onions #onionpie #pie #recipe #easy #sidedish
Prebake your pie crust in a 350°F oven for 7 minutes.
In a large skillet, saute Vidalia onions in 2 tablespoons of butter until soft and clear. Remove from the skillet and drain them on a paper towel-lined tray.
While the onions are draining, beat milk, eggs, salt, paprika, and pepper together.
Place the onions in the pie crust and pour the milk/egg mixture over the onions. Top with shredded cheese.
Bake in a 350°F oven for 30 to 35 minutes or until the center is firm and the cheese is melted and lightly browned.