Vidalia Onion Pie

4.78 from 9 votes

This savory Vidalia Onion Pie Recipe has layers of onions, milk, eggs, and cheese. This classic Southern recipe has a nice mild onion flavor and makes a delicious side dish. #vidaliaonion #onions #onionpie #pie #recipe #easy #sidedish

Course Side Dish

Cuisine American/Southern

Keyword onions, Vidalia onions

Prep Time 15

Cook Time 30

Servings servings

Calories 188kcal

Author Paula

Ingredients

1 pie crust
2 cups Vidalia onion thinly sliced
2 tablespoons butter
¾ cup whole milk
2 large eggs
¾ teaspoon salt
⅛ teaspoon cayenne pepper
⅛ teaspoon black pepper
⅓ cup cheddar cheese shredded
⅓ cup Monterey Jack cheese shredded

Instructions

Prebake your pie crust in a 350°F oven for 7 minutes.
1 pie crust
In a large skillet, saute Vidalia onions in 2 tablespoons of butter until soft and clear. Remove from the skillet and drain them on a paper towel-lined tray.
2 cups Vidalia onion, 2 tablespoons butter
While the onions are draining, beat milk, eggs, salt, cayenne pepper, and black pepper together.
¾ cup whole milk, 2 large eggs, ¾ teaspoon salt, ⅛ teaspoon cayenne pepper, ⅛ teaspoon black pepper
Place the onions in the pie crust and pour the milk/egg mixture over the onions. Top with shredded cheese.
⅓ cup cheddar cheese, ⅓ cup Monterey Jack cheese
Bake in a 350°F oven for 30 to 35 minutes or until the center is firm and the cheese is melted and lightly browned.

Nutrition