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Best Buttermilk Syrup
Best Buttermilk Syrup Recipe is creamy, light, sweet. It takes minutes to make & will transform your pancakes and waffles to another level.
Course
Breakfast
Cuisine
American
Keyword
buttermilk, syrup
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Servings
6
servings
Calories
556
kcal
Author
Paula
Ingredients
1
cup
butter
salted or unsalted
1
cup
buttermilk
2
cups
granulated sugar
1
teaspoon
baking soda
¾
teaspoon
pure vanilla extract
Instructions
Combine all ingredients in a medium saucepan. Heat over medium stirring constantly.
Once all ingredients have melted, simmer for an additional 1-2 minutes.
Remove from heat.
Allow the mixture to cool for 5-10 minutes before serving. (Be careful it will be really hot!)
Nutrition
Calories:
556
kcal
|
Carbohydrates:
69
g
|
Protein:
2
g
|
Fat:
32
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
495
mg
|
Potassium:
65
mg
|
Sugar:
69
g
|
Vitamin A:
1011
IU
|
Calcium:
56
mg
|
Iron:
1
mg