Best Pumpkin Blondies Recipe
Pumpkin Blondies are a scrumptious dessert that encapsulates the essence of autumn. The combination of pumpkin puree, butterscotch, white chocolate chips, and pecans creates a dessert that's hard to resist.
Servings 24 servings
Calories 254kcal
Ingredients
- 1 cup unsalted butter room temp
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 15 ounces can pumpkin puree
- 1 large eggs
- 2 teaspoon pure vanilla extract
- 2 and ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- ½ cup chopped pecans
Instructions
- Heat the oven to 350° and grease an 8x8-inch pan with cooking spray.
- Beat the butter, brown sugar, and granulated sugar together until creamy. Add the pumpkin puree, egg and vanilla and combine.
- In a separate bowl, combine the flour, pumpkin pie spice, and salt.
- Stir the flour into the pumpkin, just until combined. Do not overmix.
- Stir in the butterscotch chips, white chocolate chips and pecans.
- Spread evenly in the pan and bake for 35 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition
Calories: 254kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 64mg | Fiber: 1g | Sugar: 23g | Vitamin A: 265IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg
