Blueberry Goat Cheese Flatbread
Tangy goat cheese and fresh, juicy blueberries is a combo made in heaven. Plus, this is a quick recipe that you'll fall back on all summer.
Servings 2 servings
Calories 238kcal
Ingredients
- 1 medium flatbread or naan, store-bought or homemade
- ½ cup blueberries fresh or frozen
- ½ teaspoon olive oil
- 1 teaspoon balsamic vinegar optional, for brightness
- ½ cup goat cheese crumbled
- 1 teaspoon fresh thyme or rosemary, optional
- Honey or balsamic glaze, for drizzling
- arugula Fresh mint or, for garnish
- 1 Pinch salt
Instructions
- In a small bowl, mix the olive oil, balsamic vinegar (if using), and a pinch of salt.½ teaspoon olive oil, 1 teaspoon balsamic vinegar, 1 Pinch salt
- Add the blueberries to the bowl and gently toss to coat.½ cup blueberries
- Spread the blueberry mixture evenly over the flatbread or naan.1 medium flatbread
- Sprinkle crumbled goat cheese and thyme over the top.½ cup goat cheese, 1 teaspoon fresh thyme
- Place the flatbread on a baking sheet lined with parchment paper.
- Bake at 425°F (220°C) for 10–12 minutes, or until the edges are golden and the cheese begins to brown slightly.
- Drizzle with honey or balsamic glaze, and garnish with fresh mint or arugula before serving.Honey, arugula
Nutrition
Calories: 238kcal | Carbohydrates: 17g | Protein: 13g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 336mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 654IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 2mg
