Cheesy Cajun Bugles
Easy Cheesy Cajun Bugles with butter , Parmesan, and Cajun seasoning for a quick baked snack.
Servings 8 servings
Calories 681kcal
Equipment
Ingredients
- 8 cups bugles such as Bugles
- ½ cup butter melted
- 2 teaspoons Worcestershire sauce
- ⅔ cup parmesan cheese the powdery kind, not fresh
- 1 tablespoon Cajun seasoning I prefer low-salt
Instructions
- Preheat the oven to 250º F.
- Add the Bugles to a large bowl. Add the parmesan cheese and cajun seasoning and stir to combine.8 cups bugles, ⅔ cup parmesan cheese, 1 tablespoon Cajun seasoning
- Whisk the melted butter and Worcestershire sauce in a small bowl. Pour this over the Bugles and toss lightly to coat.½ cup butter, 2 teaspoons Worcestershire sauce
- Spread the Bugles in a single layer on a large rimmed sheet pan. Bake for 1 hour. Remove and stir them every 15 minutes or until they are toasted.
- Remove and allow to cool completely. To store, place in an airtight container up to 2 weeks at room temperature.
Nutrition
Calories: 681kcal | Carbohydrates: 79g | Protein: 11g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 622mg | Potassium: 252mg | Fiber: 7g | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 0.2mg | Calcium: 228mg | Iron: 2mg
