Cheesy Cajun Bugles
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Cheesy Cajun Bugles are a fast and easy snack with simple pantry items. They bake up crisp with a spicy and cheesy coating. This is a great snack recipe for game day and parties.
Cheesy Cajun Bugles
I have shared a few recipes that have Bugles. They’re such a fun ingredient to use. I made Bugle Bites, Bugles Chex Mix Recipe, and EASY CHURRO BUGLES RECIPE. I also use Bugles in my popular ULTIMATE SNACK MIX and recently found this white-chocolate Bugle recipe. Give them all a try!
PMc says:
I like to stir the Bugles a couple of times while baking, which helps them toast evenly. I also line the pan with parchment to make cleanup quick.
Cooking tips and substitutions
You may want a stronger flavor for your cheesy Cajun Bugles. Add an extra shake of seasoning. If you want a milder batch, reduce the seasoning and add a bit more Parmesan to balance it out.
Use paprika for a lighter seasoning.
Cheesy popcorn seasoning is another option. It’s usually found by the popcorn in stores and comes in several varieties.
Spread everything on a wide sheet pan so the Bugles bake without getting soggy.
Why you’ll ❤️ this recipe.
⚡Quick and simple
🤤Full of flavor
🎊Great for parties or movie nights
🔀Easy to customize
👩👧👦A fun snack that both kids and adults enjoy
Cheesy Cajun Bugles FAQ
Keep them in an airtight container once they cool. They stay crisp for a few days.
Yes, just use two sheet pans so the Bugles toast properly.
Conclusion
Cheesy Cajun Bugles are an easy homemade snack that works for busy days and casual gatherings. With a short bake time and a simple seasoning mix, they bring great flavor with hardly any effort. They store well and are easy to share, which makes them a reliable go-to recipe.
Cheesy Cajun Bugles
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Equipment
Ingredients
- 8 cups bugles such as Bugles
- ½ cup butter melted
- 2 teaspoons Worcestershire sauce
- ⅔ cup parmesan cheese the powdery kind, not fresh
- 1 tablespoon Cajun seasoning I prefer low-salt
Instructions
- Preheat the oven to 250º F.
- Add the Bugles to a large bowl. Add the parmesan cheese and cajun seasoning and stir to combine.8 cups bugles, ⅔ cup parmesan cheese, 1 tablespoon Cajun seasoning
- Whisk the melted butter and Worcestershire sauce in a small bowl. Pour this over the Bugles and toss lightly to coat.½ cup butter, 2 teaspoons Worcestershire sauce
- Spread the Bugles in a single layer on a large rimmed sheet pan. Bake for 1 hour. Remove and stir them every 15 minutes or until they are toasted.
- Remove and allow to cool completely. To store, place in an airtight container up to 2 weeks at room temperature.
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