Chicken Dragon Noodles
Make your weeknight dinners extraordinary with Chicken Dragon Noodles, a quick dish with amazing flavor and simplicity.
Servings 4 servings
Calories 408kcal
Ingredients
- 8 ounces noodles 225 g, ramen, udon, or egg noodles
- 1 tablespoon vegetable oil 15 mL
- 1 pound chicken breast thinly sliced (450 g)
- 1 medium bell pepper any color, thinly sliced – 120 g
- 2 medium garlic cloves minced – 6 g
- ½ teaspoon ginger grated – 1 g
- ¼ cup soy sauce 60 mL
- ¼ cup ketchup 60 mL
- 2 tablespoons Sriracha sauce or chili garlic sauce, 30 mL
- 2 tablespoons honey 30 mL
- 2 tablespoons water 30 mL
- 1 teaspoon cornstarch 3 g
Instructions
Step 1 – Cook the Noodles:
- Cook noodles according to package instructions. Drain and rinse under cold water. Set aside.8 ounces noodles
Step 2 – Make the Sauce:
- In a small bowl, mix soy sauce, ketchup, sriracha, honey, water, and cornstarch. Stir until smooth and set aside.¼ cup soy sauce, ¼ cup ketchup, 2 tablespoons Sriracha sauce, 2 tablespoons honey, 2 tablespoons water, 1 teaspoon cornstarch
Step 3 – Cook the Chicken:
- Heat oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry for 4–5 minutes until golden and cooked through. Remove and set aside.1 pound chicken breast, 1 tablespoon vegetable oil
Step 4 – Sauté Veggies:
- In the same pan, add garlic, ginger, and bell pepper. Stir-fry for 2–3 minutes until slightly softened.2 medium garlic cloves, ½ teaspoon ginger, 1 medium bell pepper
Step 5 – Combine & Sauce:
- Return chicken to the pan. Add noodles and pour in the dragon sauce. Toss everything together for 2–3 minutes until the sauce thickens and evenly coats the noodles.
Notes
Get more Asian-Inspired Recipes here.
Nutrition
Calories: 408kcal | Carbohydrates: 59g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1255mg | Potassium: 704mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1053IU | Vitamin C: 45mg | Calcium: 29mg | Iron: 2mg
