Crispy Chicken Parmesan

A plate with chicken parmesan, made using a classic Chicken Parmesan recipe, is topped with melted cheese and tomato sauce next to a serving of spaghetti garnished with basil. Fresh tomatoes, seasonings, and pepper grinders are in the background.

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Crispy Chicken Parmesan

This is one of those dinners that never goes out of style. Crispy breaded chicken topped with marinara sauce and melted cheese creates a meal that's hearty, comforting, and packed with flavor.

Course dinner, Main Course

Cuisine Italian

Keyword cheese, chicken, comfort food, pasta

Prep Time 15

Cook Time 20

cooling 5

Servings servings

Calories 1197kcal

Author Paula

Ingredients

2 medium chicken breasts skinless and boneless
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs beaten
1 cup breadcrumbs
½ cup grated Parmesan cheese
½ cup marinara sauce
1 cup mozzarella cheese shredded
2 tablespoons olive oil
Fresh basil leaves chopped, for garnish (optional)
Spaghetti or pasta of your choice cooked, for serving (optional)

Instructions

Prepare the Chicken: Preheat your oven to 200°C (400°F). Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about ½-inch (1.3 cm) thick. Season both sides with salt and pepper.
2 medium chicken breasts, Salt and pepper to taste
Coat the Chicken: Place the flour in a shallow dish, the beaten eggs in another, and the breadcrumbs and Parmesan in a third. Dredge each chicken breast in the flour, shaking off the excess, then dip in the egg, and finally coat with the breadcrumb mixture, pressing down to ensure it sticks.
1 cup all-purpose flour, 2 large eggs, 1 cup breadcrumbs, ½ cup grated Parmesan cheese
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and crispy. Transfer the cooked chicken to a baking dish.
2 tablespoons olive oil
Bake with Sauce and Cheese: Spoon marinara sauce over each chicken breast, then sprinkle with shredded mozzarella. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
½ cup marinara sauce, 1 cup mozzarella cheese
Serve: Garnish with fresh basil if desired and serve hot. For a complete meal, serve over spaghetti or your favorite pasta.
Fresh basil leaves, Spaghetti or pasta of your choice

Nutrition